Meat Free Mexican

Cover of Meat Free Mexican by Thomasina Miers
Year: 2022
Language: en
Pages: 255
ISBN-13: 9781529371840
Dimensions:
Height: 9.9 Inches
Length: 7.5 Inches
Weight: 2.20462262 Pounds
Width: 1.05 Inches
Dewey Decimal: 641.5636
Editorial overview Touché

Meat Free Mexican by Thomasina Miers, published by Hodder & Stoughton in 2022, offers a vibrant collection of vegetarian and vegan recipes inspired by traditional Mexican cuisine. With 255 pages, this edition showcases how to create bold and flavorful dishes without meat, emphasizing the use of fresh, seasonal vegetables, earthy pulses, and aromatic herbs. The book invites readers to explore a variety of meals, from savory breakfasts to mouth-watering tacos and comforting enchiladas, all designed to be both simple for everyday cooking and impressive for special occasions.

Readers will find an enticing array of recipes that celebrate the diversity of plant-based ingredients in Mexican cooking. The book includes options for seasonal and dairy-free substitutions, catering to various dietary preferences. Alongside the main dishes, it features tempting desserts and refreshing drinks, ensuring a complete culinary experience from morning to night. Meat Free Mexican is a resource for anyone looking to enjoy the rich flavors of Mexican cuisine while embracing a vegetarian lifestyle.


Official synopsis Publisher

‘This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.’ YOTAM OTTOLENGHI

Meat-Free Mexican proves that you don’t need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can’t wait to try these dishes!’ GORDON RAMSAY

‘Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.’ SKYE GYNGELL

‘Vegetable recipes to blow your mind and thrill your tastebuds.’ DIANA HENRY

Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.’ ALICE WATERS

‘Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!’ SANTIAGO LASTRA

Heap flavour onto your plates and fill your kitchen with Tommi’s Mexican-inspired vegetarian and vegan recipes.

Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet.

Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there’s something for everyone here.

FAQ
What is “Meat Free Mexican” about?
This page includes the available description and bibliographic details for “Meat Free Mexican” by Thomasina Miers. Synopsis preview: ‘This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.’ YOTAM OTTOLENGHI ‘Meat-Free Mexican proves that you don’t need…
Who is the author of “Meat Free Mexican”?
“Meat Free Mexican” is credited to Thomasina Miers.
When was “Meat Free Mexican” published?
Publisher: Hodder & Stoughton. Year: 2022.
What is the ISBN for “Meat Free Mexican”?
ISBN-13: 9781529371840.
What are the book details (language, pages, edition)?
Language: en. Pages: 255.

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