Maui Tacos Cookbook
Maui Tacos Cookbook by Mark Ellman, published by Pendulum Pub. in 2003, features 118 pages of recipes inspired by the Maui Tacos restaurant menu. This edition presents a collection of dishes that blend Mexican cuisine with a Hawaiian twist, offering readers a taste of Maui’s unique culinary style.
Inside, readers will discover a variety of recipes, including spicy salsas like Hola Aloha Sauce, Maui Pineapple Passion, and Hula Heat, as well as salads and Surf Burritos that contribute to the restaurant’s popularity. This cookbook captures the essence of Maui-Mex cuisine, making it accessible to anyone interested in regional and ethnic cooking, regardless of their location.
Official synopsis Publisher
Recipes straight from the Maui Tacos restaurant menu. Even if you don’t live in Hawaii, eating Maui-Mex will make you feel like you do. It’s Mexican with Mauitude!
Here are all the secret recipes for the spicy salsas (including Hola Aloha Sauce, Maui Pineapple Passion and Hula Heat), salads and Surf Burritos that have made Maui Tacos famous.
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