Marinating in Murder
Marinating in Murder by Linda Wiken is the third installment in a series centered around the Culinary Capers Dinner Club, published by Penguin on March 6, 2018. This cozy mystery unfolds as the club plans a fall picnic, but the festivities take a dark turn when club member Alison Malkovich discovers a dead body in her SUV—her ex-husband. As a police officer, Alison finds herself suspended and warned against investigating, but her friends in the dinner club are determined to prove her innocence.
Readers will find a blend of culinary delights and mystery as the Culinary Capers gang steps in to solve the crime. The narrative explores themes of friendship and amateur sleuthing, with the club members leveraging their experience to uncover the truth. This edition, comprising 304 pages, includes delicious recipes that complement the story, inviting readers to engage with both the plot and the culinary aspects of the narrative.
Official synopsis Publisher
The third in a delicious series featuring a dinner club that tries out new recipes–while trying to catch a killer
The Culinary Capers Dinner Club is planning a fall picnic for their next meeting. What could be better than sharing delicious food with friends under a beautiful autumn sky? But when club member Alison Malkovich opens the back of her SUV to load in the picnic supplies, she finds a dead body. To make things worse, it’s the body of her ex-husband, and now she’s the prime suspect. Because Alison is a police officer, she is suspended and warned not to do any investigating of her own. That’s not about to stop J.J. and the Culinary Capers gang though. They know that Alison is innocent, and after all, they do have some experience solving crimes.
INCLUDES DELICIOUS RECIPES
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