Marijuana Herbal Cookbook
Marijuana Herbal Cookbook by Tom Flowers is a practical guide published by Ed Rosenthal in 1995, featuring 83 pages in English. This book is designed for medical users, providing detailed information on cooking with cannabis, along with instructions for making extracts and concentrates.
Readers will find a comprehensive approach to incorporating cannabis into various dishes, emphasizing both culinary techniques and the social aspects of cooking with this specific ingredient. The content covers a range of topics related to cooking, herbs, and popular culture, making it a resourceful addition for those interested in exploring the culinary possibilities of cannabis.
Official synopsis Publisher
Written by a medical user for other patients. Contains detailed information on cooking with cannabis as well as instruction for making extract and concentrates.
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