Making Good Wine
Making Good Wine by Bryce Rankine is a comprehensive encyclopedia published by MacMillan in 2004, featuring 318 pages in English. This edition presents an extensive overview of New Zealand’s natural history, covering a wide range of topics from mammals and birds to trees and fossils, all organized in an easy-to-look-up A to Z format.
Readers will find detailed information on various aspects of the natural world, including species such as albatrosses, kiwis, and weta, as well as geological features like volcanoes and caves. The book aims to provide a clear and accessible resource for anyone interested in the diverse elements of New Zealand’s environment, making it a valuable reference for those exploring the science and math behind the country’s unique ecosystems.
Official synopsis Publisher
From albatrosses to ants, from kiwi to kea, from lakes to lizards, from weta to whales, this comprehensive encylopaedia covers every aspect of New Zealand’s magnificent natural histrory. This superb book is organized in an easy-to-look-up A to Z format. Mammals, birds, fish, invertebrates, insects, trees, flowers, shells, rocks, fossils, volcanoes, caves, endangered species and countless other subjects are presented in a clearly identifiable way.
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