Making Do How to Cook Like a Mountain Mema
Making Do: How to Cook Like a Mountain Mema by Lois Sutphin, published by NeDeo Press in 2005, offers a unique blend of Appalachian recipes and authentic stories reflecting mountain living. This 168-page book captures a culinary journey inspired by a way of life that emphasizes simplicity and resourcefulness, showcasing dishes that have been passed down through generations. Readers will discover a variety of recipes, from Fried Green Tomatoes to Molasses and Apple Butter Cake, all crafted from scratch, reminiscent of traditional cooking methods.
In this edition, readers will find not only delicious meals but also vignettes that evoke the warmth of mountain life. The book emphasizes the importance of making do, highlighting the regional and ethnic aspects of Southern cooking. Each recipe is designed to connect the reader with a vanishing past, inviting them to experience the flavors and stories that have shaped Appalachian culture. This collection serves as a heartfelt tribute to the culinary traditions of the Blue Ridge, making it a valuable addition to any kitchen.
Official synopsis Publisher
Mountain roots run deep… Tasty Appalachian recipes and authentic stories of mountain living are brought together here in this book inspired by a way of life forgotten in the fast-paced modern world. Generations in the making, this collection of old-timey favorites takes us on a culinary journey to a vanishing past, back to a life driven by necessity and the principles of making do. From simple dishes like Fried Green Tomatoes to those that take a little more effort but are definitely worth the work (Molasses and Apple Butter Cake comes to mind), you’ll find delicious meals to grace your table and accompanying vignettes to warm your heart. And all the recipes in this book are from scratch, just like the way real MeMas up on the Blue Ridge did it “back then” and even today. So join our kitchen, the kitchen of a mountain MeMa, and savor a taste of the past. Beautifully conceived and delivered, this mother-daughter undertaking is a book that can warm both the kitchen and the heart.
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