Make It Vegan From Quick & Easy to Deep-Fried & Delicious
Make It Vegan From Quick & Easy to Deep-Fried & Delicious by Ashley Hankins, published by Simon and Schuster on May 18, 2021, offers a collection of 75 plant-based recipes designed to replicate the flavors and textures of traditional comfort foods. This 272-page book presents a variety of dishes that utilize simple, accessible ingredients and creative substitutes for meat, eggs, and dairy, ensuring that readers can enjoy familiar tastes without compromising on quality.
In this edition, readers will discover a range of recipes infused with diverse culinary influences, including Mexican-inspired meals and classic Louisiana dishes. From savory breakfast options like chick’n and biscuit sandwiches to hearty dinners such as spaghetti Bolognese, the book caters to various tastes, making it suitable for everyone, including kids and those who typically consume meat. Each recipe is crafted to deliver satisfying flavors while promoting the benefits of a plant-based diet, making it an inviting resource for anyone looking to explore vegan cooking.
Official synopsis Publisher
All your favorite recipes, but made vegan!
In her new book, Make it Vegan: From Quick & Easy to Deep Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love.
The recipes in Make It Vegan closely mimics the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick’n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled “pork” sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven!
Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes.
Sample Recipes Include:
- Cheddar-Jalapeno Biscuits & Chorizo Gravy
- Monte Cristo French Toast
- Nachos Al Pastor
- BBQ Chick’n Salad
- Hearty Hamburger Soup
- Meatball Banh Mi
- Pesto Linguine with Seared “Scallops”
- Beefy Skillet Cobbler
- Chili Verde Enchiladas
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