Main-Course Vegetarian Pleasures
Main-Course Vegetarian Pleasures by Jeanne Lemlin is a first edition cookbook published by HarperCollins on March 31, 1995. This 240-page book presents a collection of 125 sophisticated vegetarian recipes designed for busy cooks seeking flavorful meatless meals. The recipes include dishes such as Roasted Vegetables with Polenta, Risotto Primavera, and Pumpkin and Corn Chowder, showcasing a blend of style and substance in vegetarian cooking.
Readers will find a variety of savory vegetarian entrees suitable for different occasions, emphasizing delicious and healthful ingredients that are easy to prepare. The book focuses on elevating vegetarian cuisine, making it accessible and enjoyable for those looking to incorporate more plant-based meals into their cooking repertoire. With its practical approach, Main-Course Vegetarian Pleasures serves as a valuable resource for anyone interested in enhancing their culinary skills in vegetarian cooking.
Official synopsis Publisher
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures–Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others–take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.
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