Lord Honey

“Lord Honey” by Chef Jason Smith is a culinary exploration published by Arcadia Publishing in 2023. This 256-page book presents a collection of recipes that celebrate Southern cooking, emphasizing the joy of preparing meals rather than viewing it as a chore. With a focus on accessible ingredients and straightforward directions, Chef Smith invites readers to embrace the art of “Country Bling” cooking, showcasing dishes that reflect his Kentucky roots.
Readers will discover a variety of recipes, from Kentucky ‘Nanners Foster Waffles to Sweet Tea and Bourbon Fried Chicken, all designed to bring families together around the table. The book features colorful descriptions and helpful tips, making it easy for anyone to cook with love and creativity. By honoring cherished Southern traditions while adding a modern twist, Chef Smith provides a delightful journey through regional and ethnic American cuisine, perfect for both seasoned cooks and newcomers alike.
Official synopsis Publisher
“Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”–author and Lord Honey chef Jason Smith
From Kentucky ‘Nanners Foster Waffles to ‘Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of “Country Bling” cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun–dishes always perfect just the way Granny did it–but with a twist. Some of these recipes have won awards, and others haven’t made it to the competition yet, but all of them are just right for a sit-down with family and friends.
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