Kitchen Party
Kitchen Party by Sheryl Kirby is a first edition published by Lulu.com on October 10, 2012. This 186-page book is written in English and presents a collection of stories and essays that reflect Kirby’s lifelong connection to food. From her childhood experiences cooking on her grandmother’s stove in Nova Scotia to her culinary explorations in Toronto, the book captures her journey through various food cultures and flavors.
Readers will find a rich tapestry of food-related narratives that delve into Kirby’s adventures and education in the culinary world. The essays cover a range of topics, including local ingredients and diverse cuisines, such as donairs, dosa, and lobster rolls. Through these food stories, Kirby explores themes of life, love, and social interaction, making Kitchen Party a thoughtful reflection on the significance of food in personal and communal experiences.
Official synopsis Publisher
Most of Sheryl Kirby’s life has revolved around food. As a child, she learned to cook on her grandmother’s big black stove. The local foods of Nova Scotia – from wild blueberries to fresh mackerel – gave her an appreciation for seasonal ingredients, and a move to Toronto when she was eighteen allowed her to experience whole other worlds of food and flavours. Kitchen Party – Food Stories From Nova Scotia and Beyond is a collection of stories and essays that trace Kirby’s food adventures and education, from a kid in suburban Halifax, to a cooking school student, caterer and food writer in Toronto. Donairs, dosa, Mexican mole, lobster rolls, cupcakes and foie gras all become a means to explore life, love and social interaction in this book of food-oriented familiar essays.
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