Kitchen Harvest
Kitchen Harvest by Susan Berry, published by Frances Lincoln Adult in April 2007, is a practical manual designed for those interested in growing vegetables and fruit using organic methods. This edition spans 144 pages and is presented in English. The book emphasizes that even without a traditional garden, anyone can cultivate a variety of plants using just a couple of pots or a window box.
Readers will find detailed guidance on selecting the best plants for flavor and yield, as well as tips on creating optimal growing conditions. The book includes a plant-by-plant guide covering various fruits, vegetables, salads, and edible flowers, complete with cultivation and harvesting information. Additionally, a selection of recipes is provided to help readers make the most of their home-grown produce, making it a useful resource for gardening enthusiasts and culinary explorers alike.
Official synopsis Publisher
This manual shows how you can grow vegetables and fruit, using organic methods, even if you don’t have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.
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