Just What the Hunter Ordered and More
Just What the Hunter Ordered and More by Paula Oberly is a cookbook published by AuthorHouse in July 2004. This edition, written in English and spanning 172 pages, offers a collection of recipes focused on wild game, featuring a variety of dishes from moose to fish. The book presents a range of cooking methods, including roasts, soups, and unique preparations that cater to adventurous palates.
Readers will discover a diverse array of recipes that highlight specific ingredients found in game cooking. The book includes tantalizing options such as deer steaks, stuffed catfish, and even rabbit stew, providing numerous choices for those interested in exploring different flavors. With its emphasis on cooking with game, this cookbook aims to inspire culinary creativity and expand the horizons of home cooks.
Official synopsis Publisher
This cookbook is about the most delicious recipes you will ever prepare or eat in wild game.From moose to fish.Or what ever you like.Roasts, birds, fish, soups, you name it, its there.Tantilizing deer steaks to catfish, even some recipes for some you probably wouldn’t think of eating.If it walks, flys, swims it’s in here.There a couple of recipes in this book, that I really enjoyed preparing, like deer hearts cooking in a crockpot.Or stuffing catfish with crab meat.Even if you want to make rabbit stew, many different recipes to choose from.If you enjoy this book, wait till the next book comes out, even more for your taste buds.
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