Juices and Tonics
“Juices and Tonics” by Elsa Petersen-Schepelern, published by Ryland Peters & Small in 2000, offers a collection of 30 recipes designed to elevate your beverage experience. This 61-page book is presented in English and showcases the versatility of juices and tonics made from ripe, affordable ingredients that are readily available in markets. The author emphasizes the ease of creating these drinks with the help of juicers and blenders, making healthy living accessible and enjoyable.
Readers will discover a variety of delectable recipes, including Carrot and Ginger Crush and Golden Mexican Salsa Crush, which highlight the nutritional benefits of fresh ingredients, such as vitamin A and vitamin C. Accompanied by vibrant photographs from William Lingwood, this edition presents a visually appealing guide to crafting flavorful beverages. The focus on cooking and beverages makes this book a practical resource for anyone interested in enhancing their drink repertoire with healthy options.
Official synopsis Publisher
Lately juices have taken center stage on the beverage, scene — and thanks to juicers and blenders, we can make our own drinks out of ripe and inexpensive ingredients, whenever they are plentiful in the markets. In this book Elsa Petersen-Schepelern has created 30 recipes for great juices and tonics. Delectable creations include Carrot and Ginger Crush (a good source of vitamin A) and Golden Mexican Salsa Crush (plenty of vitamin C.) Delicious recipes, captured in vibrant photographs by the ever-talented William Lingwood, will ensure that healthy living goes hand in hand with great flavor.
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