Judging Poultry for Production
Judging Poultry for Production by James E. Rice, published by HERZBERG Press in January 2011, is a comprehensive resource that delves into the intricacies of poultry judging and production. This edition spans 438 pages and is presented in English, offering a detailed exploration of topics such as judging, culling, and breeding, making it a valuable reference for both novice and experienced poultry breeders.
Readers will find a wealth of information that remains relevant to modern practices, including chapters on the history of poultry judging, the physiology of egg production, and the relationship between pigmentation and production. The book also addresses factors influencing egg production and selection, providing insights that are beneficial for those involved in poultry technology and engineering. This vintage treatise is enhanced by a new introduction on poultry farming, ensuring that it meets the needs of contemporary readers while preserving its timeless knowledge.
Official synopsis Publisher
This vintage book contains a detailed treatise on judging poultry and poultry production, with information on judging, culling, breeding, and much more besides. Much of the information contained here is timeless, and will be of much value to the modern poultry breeder with an interest in this subject. The chapters of this book include: ‘The History of Judging Poultry for Production’, ‘Physiology of Egg Production’, ‘Pigmentation and Its Relation to Production’, ‘Molt and Its Relation to Production’, ‘The Head and Its Relation to Production’, ‘The Distribution of Egg Production as a Factor in Selection’, etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
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