Joel Serra’s Modern Spanish Kitchen
Joel Serra’s Modern Spanish Kitchen by Joel Serra, published by Little, Brown on May 22, 2018, is a culinary exploration that invites readers into the vibrant world of Spanish cuisine. This edition, comprising 208 pages, showcases a collection of eighty recipes inspired by the author’s experiences in Barcelona and his Catalan heritage. Joel Serra emphasizes a fresh approach to traditional Spanish dishes, blending classic flavors with innovative techniques to create memorable dining experiences.
Readers will discover a mix of familiar favorites and inventive twists, including Fideua with Squid Ink and Allioli, alongside unique creations like Membrillo-Roasted Pumpkin with Almond Cream. The book serves as both a beginner’s guide to enjoying Spanish food and a source of inspiration for those eager to experiment with regional and ethnic cooking. With a focus on sharing meals, Joel encourages readers to gather around the table and savor the joy of food together.
Official synopsis Publisher
‘Food is not what you cook, but what you make others taste.’
Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking.
Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table.
These eighty recipes offer both a beginner’s guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.
While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt.
As Joel says, ‘Food always tastes better when shared, so pull up a seat and join the feast.’
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