Japan: The Cookbook

Japan: The Cookbook by Nancy Singleton Hachisu is an illustrated collection published by Phaidon Press on April 6, 2018. This comprehensive volume features over 400 recipes that highlight the rich culinary traditions of Japan, organized by course. Each recipe is accompanied by insightful notes, providing context and depth to the dishes, which include soups, noodles, rices, pickles, one-pots, sweets, and vegetables.

Readers will discover a wide array of simple yet elegant recipes that reflect the iconic and regional traditions of Japanese cooking. This edition serves as a definitive guide for those interested in exploring the nuances of Japanese cuisine, making it a valuable resource for both novice cooks and seasoned chefs. With its extensive page count of 464, this book offers a thorough exploration of cooking techniques and ingredients unique to the Japanese culinary landscape.