Jacques Pépin’s Kitchen Cooking with Claudine
Jacques Pépin’s Kitchen Cooking with Claudine by Jacques Pépin, published by KQED Books in 1996, is a companion volume to the PBS series Jacques Pépin’s Kitchen: Cooking with Claudine. This edition presents a collection of over 75 recipes that highlight the principles of healthful and tasty cooking, emphasizing simplicity and elegance in preparation. The book features 267 pages filled with practical culinary insights and 70 color photographs that enhance the cooking experience.
Readers will find a diverse array of recipes that reflect French cooking traditions, along with menu suggestions to inspire their culinary endeavors. The collaboration between Jacques and his daughter Claudine showcases a blend of expertise and familial warmth, making the recipes accessible for home cooks. This edition serves as a valuable resource for those interested in regional and ethnic cooking, particularly within the context of French cuisine.
Official synopsis Publisher
Best known for his award-winning Today’s Gourmet television series, Jacques Pepin is now introducing a new, 26-part PBS series called Jacques Pepin’s Kitchen: Cooking with Claudine. In the new format, Jacques shares with his 28-year-old daughter, Claudine, all the the hallmarks of his cuisine: healthful, tasty food, prepared simply yet elegantly. This companion volume to the series features more than 75 of Jacques’ wonderful recipes, plus menu suggestions. 70 color photos.
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