Italy’s Native Wine Grape Terroirs
Italy’s Native Wine Grape Terroirs by Ian D’Agata, published by Univ of California Press on August 27, 2019, is a comprehensive reference that explores the diverse crus and grand cru wine production areas of Italy’s native wine grapes. This first edition, spanning 392 pages, presents a blend of scientific and discursive insights, making it accessible for both casual wine enthusiasts and industry professionals. The book delves into the unique terroirs that yield both renowned wines like Barolo and Chianti Classico, as well as lesser-known varieties such as Grignolino d’Asti.
Readers will find a wealth of information, including geological data, biotype and clonal details, and anecdotes from producers, all drawn from over fifteen years of dedicated research. The text offers in-depth analysis of various Italian wine regions, enhancing the understanding of their distinct characteristics. This edition serves as a valuable resource for anyone interested in the intricate world of Italian wines, complementing D’Agata’s previous work, Native Wine Grapes of Italy.
Official synopsis Publisher
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
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