Irish Cooking
“Irish Cooking” by Publications International Ltd is a comprehensive collection of recipes that showcases classic Irish dishes, including Shepherd’s Pie, Corned Beef and Cabbage, and Irish Soda Bread. Published by Publications International, Limited on November 15, 2012, this edition features 144 pages filled with both traditional recipes and festive treats suitable for St. Patrick’s Day celebrations. The book is presented in a hardcover concealed spiral format, making it both durable and user-friendly in the kitchen.
Readers will discover over 75 recipes that highlight the richness of Irish cuisine, alongside more than 60 full-color photographs that enhance the cooking experience. The book emphasizes comfort food and seasonal dishes, providing a delightful exploration of Irish culinary traditions. With its focus on regional and ethnic cooking, “Irish Cooking” serves as a valuable resource for anyone looking to bring a taste of Ireland into their home.
Official synopsis Publisher
- Irish Cooking is filled with recipes for classic Irish dishes such as Shepherd’s Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread, as well as Irish-inspired treats like White Chocolate Shamrocks, Celtic Knots, and Leprechaun Cupcakes.
- More than 75 recipes for classic Irish food, plus fun foods for St. Patrick’s Day entertaining.
- Includes more than 60 full-color photos.
- Hardcover concealed spiral
- 144 pages
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