Indian Cookery

Indian Cookery by E. P. Veerasawmy is a comprehensive guide published by Mayflower Books in 1969. This later printing edition spans 191 pages and is presented in English. The book offers a detailed exploration of Indian cuisine, providing readers with insights into various cooking techniques and recipes that reflect the rich culinary traditions of the region.

Readers will find a wealth of information on preparing authentic Indian dishes, with an emphasis on regional flavors and ingredients. The inclusion of an index enhances usability, making it easier to navigate through the diverse recipes and cooking methods. This book serves as a valuable resource for anyone interested in Asian culinary practices, particularly those looking to deepen their understanding of Indian food culture.