Hydroponics and Protected Cultivation A Practical Guide
Hydroponics and Protected Cultivation: A Practical Guide by Lynette Morgan, published by CABI on March 12, 2021, is a comprehensive resource that explores a variety of hydroponic and protected cropping techniques. This edition spans 318 pages and is presented in English, offering insights into different systems, greenhouse types, and environments used in modern agriculture.
Readers will find detailed information on indoor plant factories, vertical systems, organic hydroponics, and aquaponics. The book addresses the spectrum of hydroponic cropping operations, from large-scale corporate producers to smaller growers catering to local markets. With a focus on technology and engineering in agriculture, this guide serves as a practical reference for those interested in crop science and horticulture.
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A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.
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