How To Identify Edible Mushrooms
How To Identify Edible Mushrooms by Patrick Harding is a comprehensive guide published by HarperCollins UK in September 2007. This reissue spans 192 pages and is presented in English, offering readers a detailed exploration of all edible mushroom species, along with those that may be mistaken for them. The book is organized by habitat, making it a practical resource for foragers and cooking enthusiasts alike.
Readers will find beautifully illustrated sections that depict main species in their natural environments, accompanied by detailed descriptions of key features. The book also includes illustrations of lookalikes, highlighting the differences to aid in identification. Additional features such as calendar bars indicate the seasonal availability of each mushroom, while annotated cross-sections provide accurate measurements, enhancing the overall identification process. This edition serves as a valuable tool for anyone interested in the world of edible mushrooms.
Official synopsis Publisher
The book features all edible species of mushroom, together with those with which they may be confused. Organized by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect. Main species are illustrated in their relevant habitat, and key features are described in detail. Lookalikes are shown alongside the main species, and additional illustrations indicate how they differ. Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
Author
Publisher
Topics
FAQ
What is “How To Identify Edible Mushrooms” about?
Who is the author of “How To Identify Edible Mushrooms”?
When was “How To Identify Edible Mushrooms” published?
What is the ISBN for “How To Identify Edible Mushrooms”?
What are the book details (language, pages, edition)?
