How to Cook Everything The Basics
How to Cook Everything The Basics by Mark Bittman is a comprehensive guide published by Wiley on March 25, 2003. This first edition, consisting of 224 pages, offers essential recipes and straightforward guidance designed to help readers cook with confidence. The book covers a variety of everyday meals, from burgers and pasta to comforting chicken soup and lasagne, making it suitable for both novice and experienced cooks.
Readers will find simple and satisfying recipes accompanied by easy-to-follow directions, along with practical tips for shopping, preparation, and cooking. The book also includes recipe variations and ideas for adapting dishes to personal tastes, as well as step-by-step illustrations for techniques like mincing garlic. With a focus on cooking methods that are quick and easy, this edition serves as a valuable resource for anyone looking to enhance their culinary skills.
Official synopsis Publisher
How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too.
Anyone can cook
- Simple, satisfying recipes with easy-to-follow directions
- Tips to help you shop for, prepare, and cook the recipes
- Recipe variations and lists of ideas to adapt dishes to your taste
- Step-by-step illustrations for tricky techniques like mincing garlic
Simple. Straightforward.
Just what you need to cook well.
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