Home Cooking
Home Cooking by Silvana Franco, published by Silverback Books in September 2004, is a comprehensive cookbook designed for today’s busy families. This edition features 192 pages of original recipes that aim to make home cooking both delicious and efficient. The book includes special features such as tips on cooking techniques, photography of prepared dishes and ingredients, and guidance on food and wine pairings.
Readers will discover over 125 recipes suitable for various occasions, from quick lunches to leisurely dinners for two. The cookbook emphasizes methods that are quick and easy, making it accessible for families looking to enjoy home-cooked meals without extensive preparation time. With its focus on practical cooking solutions and visually appealing photography, Home Cooking serves as a valuable resource for anyone interested in enhancing their culinary skills while accommodating a busy lifestyle.
Official synopsis Publisher
Finally, there’s a cookbook series that gives today’s busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today’s best food and wine writers. With over 125 original recipes, the only thing left on everyone’s mind is–let’s eat–and for the adults, salute! This all-inclusive cookbook brings together recipes for today’s families. You’ll find something special for every occasion, from lunches-to-go and dinners prepared ahead of time, to leisurely meals for two. With stunning photography of prepared dishes, ingredients, and cooking techniques, this book is a must for every busy family who loves to cook great meals at home.
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