Holy Enchilada! #6

Holy Enchilada! #6 by Henry Winkler, published by National Geographic Books on August 19, 2004, is an illustrated work that engages young readers with a humorous story set in a school environment. The narrative follows Hank and his classmates as they prepare for a multicultural week, specifically focusing on a “Foods from Around the World” luncheon. Amid the excitement of cooking, Hank faces a dilemma when a spicy dish causes chaos, leading to unexpected consequences for the entire class.
In this edition, readers will find a blend of humor and relatable school experiences as Hank navigates the challenges of cooking and the repercussions of a culinary mishap. The story touches on themes of friendship, responsibility, and the joy of cooking, making it a delightful read for children interested in school life and food. With 160 pages of engaging illustrations and a lighthearted narrative, this book is designed to entertain while also reflecting on the importance of honesty and teamwork in a school setting.
Official synopsis Publisher
PS 87 is having multicultural week, and Ms. Adolf’s class is putting on a “Foods from Around the World” luncheon. Hank is thrilled&150no reading, no outlining, and no review questions, just cooking! Hank makes enchiladas, and at the luncheon, Ms. Adolf piles her plate with lots of food. But after a few bites, her face turns bright red&150one of the dishes is super-spicy! Ms. Adolf accuses someone of playing a mean practical joke, and punishes the entire class with no recess until the guilty party comes forward. Hank realizes his trouble with numbers might have caused the problem&150what if he accidentally used three cups of peppers instead of 1/3 cup? Will Hank be able to get recess back for everyone without getting detention for the rest of his life?
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