Happy Beans – Plant-Based Recipes

Happy Beans – Plant-Based Recipes by Jane Reynolds is a cookbook published by Graffeg Limited in 2020, featuring 160 pages of plant-based culinary creations. This collection offers a variety of hearty alternatives suitable for the entire family, including starters, mains, and desserts. The recipes range from warming soups and pasties to fresh salads and rich pastas, showcasing the delicious possibilities of plant-based cooking.
Readers will find over 40 accessible recipes designed to be nutritious, filling, and satisfying. The book emphasizes innovative ingredients and diverse influences, presenting traditional dishes in a new light. With options like Peanut Butter, Jalapeño & Gin Jam Sandwich and Banana & Walnut Loaf with Butterscotch Sauce, this collection aims to inspire those looking to enhance their weekly menu with vegan cooking.
Official synopsis Publisher
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy. Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weekly menu. Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and a range of influences to delicious traditional dishes. Includes over 40 hearty plant-based recipes, such as: Peanut Butter, Jalapeño & Gin Jam Sandwich Georgian Woodland Mushroom Pasties Linguini Mor Gwyrdd Jaffa Cakes Banana & Walnut Loaf with Butterscotch Sauce Fat Hen Pesto
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