Handbook for Beef Calf Health
Handbook for Beef Calf Health by Robert Sager, published by Medicine Creek Bovine Health on August 3, 2018, is a comprehensive resource designed for ranchers, students, and extension agents. This 176-page book provides practical tips and scientific knowledge essential for raising healthy beef cattle, drawing on the author’s extensive experience as a veterinarian and his PhD in Animal Science.
Readers will find detailed chapters covering critical aspects of beef calf health, including gestational care, colostrum, feeding, supplementation, and the management of common health issues such as scours, pneumonia, and BRD. The handbook features full-color illustrations, including 50 diagrams, tables, and figures that clarify key concepts. Additionally, it includes a guide to performing field necropsies and a gallery of commonly-used products and tools, making it a valuable reference for anyone involved in veterinary medicine, animal husbandry, or agriculture.
Official synopsis Publisher
With more than 40 years of experience as a practicing veterinarian, and a PhD in Animal Science, author Bob Sager gives ranchers, students, and extension agents the practical tips and scientific knowledge needed to raise healthy beef cattle.
Includes chapters on the most crucial aspects of beef calf heath, including gestational care; colostrum, feeding, and supplementation; scours and dehydration (including viral, bacterial, and parasitic causes); pneumonia and BRD; preventive health; and vaccination.
Full color, with 50 diagrams, tables, and figures that clearly demonstrate key concepts. Also includes a guide to performing field necropsies, and a gallery of commonly-used products and tools.
Whether beginner or advanced, everyone can benefit from Sager’s packed-with-facts handbook.
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