Ham An Obsession with the Hindquarter

Ham: An Obsession with the Hindquarter by Mark Scarbrough, published by Harry N. Abrams in March 2010, is an illustrated exploration of the culinary delights of ham. This 224-page book delves into the various ways ham can be prepared, celebrating its versatility and flavor. The authors, Bruce Weinstein and Mark Scarbrough, share their passion for this ingredient through engaging narratives and a diverse array of recipes.

Readers will find a rich tapestry of stories and culinary techniques that span the globe, from the Philippines to Spain and the American South. The book not only offers a hundred recipes but also invites readers into the authors’ personal experiences, including their journey of raising a hog in rural Connecticut. With a focus on cooking and specific ingredients, this edition presents a unique perspective on ham that is both informative and entertaining.