Greatest Ever Chocolate

Greatest Ever Chocolate by Parragon Publishing is a comprehensive exploration of chocolate, published by Parragon Pub. in 2004. This edition spans 256 pages and is presented in English. The book provides insights into the chocolate-making process, detailing how cocoa beans are transformed into the beloved treat, making it suitable for readers interested in the origins and production of chocolate.
Readers will discover a wealth of information about the cocoa bean and its journey from the tree to the final chocolate product. The content is designed to engage young readers, offering a visual and informative approach to understanding chocolate. With its focus on the manufacturing process, this book serves as an educational resource for those curious about this popular confectionery.
Official synopsis Publisher
Photimages : un premier documentaire pour les petits de photos images : pour comprendre comment on fabrique le chocolat ; pour connaître la fève du cacaoyer et comment on la transforme en chocolat
FAQ
What is “Greatest Ever Chocolate” about?
Who is the author of “Greatest Ever Chocolate”?
When was “Greatest Ever Chocolate” published?
What is the ISBN for “Greatest Ever Chocolate”?
What are the book details (language, pages, edition)?
