Good Eggs Over 100 Cracking Ways to Cook and Elevate Eggs
Good Eggs Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith is a comprehensive cookbook published by Quadrille Publishing, Limited in March 2024. This edition features 224 pages and is presented in English, offering a wide array of recipes that celebrate eggs as the main ingredient. The book includes various cooking methods such as frying, poaching, boiling, baking, and scrambling, providing inspiration for breakfast, brunch, and beyond.
Readers will discover over 100 recipes that elevate traditional egg dishes with innovative twists. The collection ranges from simple creations like Fried Eggs with a Crisp Cheese Skirt to global classics such as Huevos Rancheros and Eggs Bhurji. This cookbook caters to both individual cooks and those preparing meals for larger groups, making it a versatile addition to any kitchen. With its focus on flavor-packed, globally inspired dishes, Good Eggs serves as a valuable resource for egg enthusiasts looking to enhance their culinary repertoire.
Official synopsis Publisher
‘So many great ideas and a lot of brilliant egg ‘accessorising’. I can’t think of anyone whose life wouldn’t be improved by having this book. It’s a triumph!’ – Diana Henry
‘I love the recipes, writing, photography and ethos – flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.’ – Rukmini Iyer, author of The Roasting Tin series
A compendium and celebration of eggs.
Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.
From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.
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