Gluten-Free Baking For Dummies
Gluten-Free Baking For Dummies by Jean McFadden Layton, published by John Wiley & Sons on December 6, 2011, offers a comprehensive guide to baking without traditional flour. This edition spans 362 pages and is presented in English. The book provides over 150 recipes designed specifically for gluten-free baking, addressing the challenges faced by those who must avoid wheat flour due to health concerns or dietary choices.
Readers will find a variety of recipes for cakes, cookies, and breads, along with essential information about gluten-free ingredients and baking techniques. The book also includes tips for shopping and stocking a gluten-free kitchen, making it a practical resource for anyone interested in exploring gluten-free baking methods. With its focus on health and healing, Gluten-Free Baking For Dummies expands the possibilities for delicious baking without gluten.
Official synopsis Publisher
More than 150 tasty recipes for gluten-free baking
Imagine baking without flour. Impossible, right? Essentially, that’s what you’re doing when you bake gluten-free. Sure, there are replacement flours, but there’s an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies.
Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics.
- Discover new baking ideas and substitutes for common glutinous ingredients
- Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads
- Tips and advice for shopping and stocking your kitchen
Gluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.
Publisher
Topics
FAQ
What is “Gluten-Free Baking For Dummies” about?
Who is the author of “Gluten-Free Baking For Dummies”?
When was “Gluten-Free Baking For Dummies” published?
What is the ISBN for “Gluten-Free Baking For Dummies”?
What are the book details (language, pages, edition)?
