Genes, Crops and the Environment
“Genes, Crops and the Environment” by John Holden, published by Cambridge University Press on June 3, 1993, is a comprehensive exploration of the genetic combinations in plants that underpin plant breeding programs crucial for food security. This 180-page book delves into the significance of these genetic resources, detailing their management and the importance of their conservation for future generations.
Readers will find an in-depth examination of how genetic research applies to various political and operational programs globally. The book addresses the implications of this research on biodiversity conservation, ecosystem rehabilitation, and the overall health of our planet. Through its focus on genetics, botany, and agriculture, this edition provides valuable insights into the intersection of science and environmental sustainability.
Official synopsis Publisher
The genetic combinations found in plants are the basis for plant breeding programs, which are essential to the security of our present and future food supply. This book explains what these genetic resources are, how they are handled, and why they should be safely conserved for the future. The authors also explore the applications of this research to political and operational programs in all parts of the world and its impact on the conservation of biodiversity, ecosystem rehabilitation, and the future health of our planet.
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