Gems and Crystals A Beginners Guide

Cover of Gems and Crystals A Beginners Guide by Kristyna Arcarti
Year: 1999
Language: en
Edition: 2nd
Pages: 118
ISBN-13: 9780340742433
Dimensions:
Height: 8 Inches
Length: 5.25 Inches
Weight: 0.33510263824 Pounds
Width: 0.5 Inches
Dewey Decimal: 133.2/5538
Editorial overview Touché

Gems and Crystals: A Beginners Guide by Kristyna Arcarti, published by Hodder & Stoughton in 1999, is a 2nd edition that spans 118 pages. This guide provides insights into the practical applications of gemstones and crystals beyond their aesthetic appeal, focusing on how they can be utilized effectively in daily life.

Readers will discover a comprehensive exploration of the psychic and therapeutic aspects of precious stones and crystals. The book delves into their potential benefits, offering guidance on how to incorporate these minerals into various aspects of well-being. This edition serves as a resource for those interested in understanding the deeper significance of gems and crystals in everyday practices.


Official synopsis Publisher

Gemstones and crystals are more than attractive minerals set in jewellery. Using this comprehensive guide learn how to use gems and crystals to great effect in your everyday life.

FAQ
What is “Gems and Crystals A Beginners Guide” about?
This page includes the available description and bibliographic details for “Gems and Crystals A Beginners Guide” by Kristyna Arcarti. Synopsis preview: Gemstones and crystals are more than attractive minerals set in jewellery. Using this comprehensive guide learn how to use gems and crystals to great effect in your everyday life.
Who is the author of “Gems and Crystals A Beginners Guide”?
“Gems and Crystals A Beginners Guide” is credited to Kristyna Arcarti.
When was “Gems and Crystals A Beginners Guide” published?
Publisher: Hodder & Stoughton. Year: 1999.
What is the ISBN for “Gems and Crystals A Beginners Guide”?
ISBN-13: 9780340742433.
What are the book details (language, pages, edition)?
Language: en. Pages: 118. Edition: 2nd.

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