Garlic Allium Sativum
Garlic Allium Sativum by Jill Davies, published by Element in 2000, is an illustrated edition comprising 57 pages. This pocket-sized guide provides an introduction to the historical significance, folklore, and various uses of garlic, a well-known healing food recognized for its benefits to the immune and circulatory systems.
Readers will find a comprehensive exploration of garlic, including its healing properties and practical applications. The book covers topics such as growing, harvesting, and processing garlic, as well as various preparations for both internal and external use. Additionally, it discusses herbal combinations and includes a conditions chart, making it a valuable resource for those interested in health and fitness, particularly in the realm of herbal medications.
Official synopsis Publisher
Garlic has been known for centuries as a classic healing food. This pocket-sized guide gives an introduction to the history, folklore, actions and uses of garlic.
Garlic has been known for centuries as a classic healing food. It is particularly effective on the immune and circulatory systems as a natural antibiotic and as an agent to lower cholesterol, and to a lesser degree in correcting the function and action of the liver. This pocket-sized guide gives an introduction to the history, folklore, actions and uses of garlic.
Exploring garlic; a history of healing; anatomy of garlic; garlic in action; energy and emotion; growing, harvesting, and processing; preparations for internal use – tincture, tincture syrup, capsules, soup and fighter “hooch”, juice and leaves, powder and snuff; preparations for external use – ointment, compress, ear drops and herbal oil, suppositories and douches, poultices, paste; natural medicine for everyone; herbal combinations; conditions chart; how garlic works.
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