Fungus Is Among Us!

Fungus Is Among Us! by Joy Keller, published by Innovation Press in 2019, is a 40-page exploration of the fascinating world of fungi. Written in English, this book introduces young readers to the ubiquitous presence of fungi in their everyday lives, highlighting their roles in the air, food, and even on our bodies. Through engaging facts and illustrations, it aims to demystify these organisms and encourage curiosity about the natural world.
Readers will discover a variety of intriguing information, from the science behind fairy circles to the surprising connections fungi have with popular foods like pizza. The book also features a Q&A section with a real-life mycologist, providing insights into the biology of fungi. This edition serves as an informative resource for children interested in science and nature, particularly in relation to trees, forests, and the broader biological context of fungi.
Official synopsis Publisher
You can run, but you can’t hide.
They’re in the air you breathe. They’re in the food you eat. They’re on your body. Fungi are EVERYWHERE!
But wait . . . do you need to be afraid? From fun facts about fairy circles to the delicious secret behind pizza, this book is the perfect read for young scientists. It even contains a Q & A section with a real-life mycologist!
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