From an Italian Garden
From an Italian Garden by Judith Barrett, published by Macmillan in 1992, is a first edition that spans 305 pages. This book presents a collection of over 200 dishes that highlight the essential role of vegetables in Italian cuisine. Barrett emphasizes the use of fruits and vegetables prepared simply, aiming to preserve their fresh taste while minimizing cooking.
Readers will find a variety of delicious and healthful recipes that reflect the traditions of Italian cooking. The book includes 50 line drawings that complement the text, providing visual appeal and enhancing the culinary experience. With a focus on regional and ethnic cooking, this edition serves as a valuable resource for those interested in exploring Italian culinary practices centered around fresh produce.
Official synopsis Publisher
Vegetables are the foundation of Italian cuisine–and now Barrett has collected more than 200 delicious and healthful dishes that, true to Italian tradition, call for fruits and vegetables prepared by the simplest means possible and with a minimum of cooking so as to preserve their fresh taste. 50 line drawings.
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