Fresh Fruit and Desserts

Fresh Fruit and Desserts by Norma MacMillan is a culinary guide published by Reader’s Digest Children’s Books, Limited in July 2003. This edition spans 160 pages and is presented in English. The book showcases a variety of recipes that highlight the versatility of fruit, primarily focusing on desserts while also including savory dishes such as Thai-style stir-fried beef with mango.

Readers will find a comprehensive collection of recipes that cater to different tastes and preferences, with each recipe featuring both metric and imperial measurements. The book provides preparation and cooking times along with a full nutritional breakdown, making it a practical resource for those interested in cooking with fruit. The emphasis on health and healing through cooking is evident, offering insights into how fruit can enhance both sweet and savory dishes.