Fresh From Florida

Fresh From Florida by Diana Gonzalez Kirby is a cookbook published by Taylor Trade Publishing on April 1, 1996. This first edition, written in English and spanning 208 pages, offers over 250 recipes that highlight the diverse fruit harvest of Florida. The book presents a variety of dishes, including savory soups, salads, entrees, breads, and desserts, all designed to incorporate fruit into everyday meals.

Readers will discover a wealth of culinary ideas that emphasize cooking with specific ingredients, particularly fruit. The recipes aim to inspire creativity in the kitchen while showcasing the flavors and versatility of Florida’s produce. This cookbook serves as a resource for anyone looking to enhance their menu with delicious fruit-based dishes.