French Cuisine A Frog’s Guide
French Cuisine A Frog’s Guide by Alice Oehr, published by Carte Blanche on December 20, 2022, invites readers to explore the culinary delights of France. This book presents over 50 classic French dishes, highlighting the rich gastronomic culture that attracts visitors to the country. Through a unique perspective, the author emphasizes the importance of food as a central pleasure in the French experience.
Readers will find a detailed exploration of traditional recipes, each described with care and affection. The guide not only focuses on the dishes themselves but also reflects on the broader context of French cuisine, making it a valuable resource for those interested in cookbooks and food culture. With its engaging approach, this edition serves as an invitation to savor the flavors of France and appreciate the artistry behind its culinary heritage.
Official synopsis Publisher
Welcome to France. A country of fabulous art, beautiful women, timeless architecture and sexy accents. Visitors come for the Eiffel Tower, the Notre Dame, the Monalisa… and then they embark on the real pleasures of France – at the table. It is to these that we are most dedicated. Join us as we discover more than 50 French classic dishes described lovingly by a frog. Bon appetit!
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