Frances Mayes Always Italy

Frances Mayes Always Italy by Frances Mayes is an illustrated guide published by National Geographic Books in 2020, featuring 416 pages in English. This book offers an insider’s perspective on Italy’s 20 iconic regions, highlighting lesser-known attractions and unique experiences that go beyond the typical tourist path. With over 350 stunning photographs, it captures the essence of Italy through the eyes of two women who have dedicated their lives to exploring its diverse beauty.
Readers will discover a wealth of information about Italy’s vibrant culture, including recommendations for top destinations, local dining spots, and hidden gems. The guide covers a range of topics such as travel, nature, and points of interest, providing insights into the rich history and unique characteristics of each region. From the picturesque coastline of Cinque Terre to the architectural wonders of Florence, this book serves as a comprehensive resource for anyone looking to immerse themselves in the authentic Italian experience.
Official synopsis Publisher
In this lavishly illustrated and gift-worthy guide, the world’s most beloved expert on la dolce vita takes readers on the ultimate insider’s tour of Italy’s 20 iconic regions, revealing little-known gems, off-the-beaten-path destinations, and one-of-a-kind experiences.
This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys. In these illuminating pages, Frances Mayes, the author of Under the Tuscan Sun and many other bestsellers, and New York Times travel writer Ondine Cohane reveal an Italy that only the locals know, filled with top destinations and unforgettable travel experiences in every region. From the colorful coastline of Cinque Terre and the quiet ports of the Aeolian Islands to the Renaissance architecture of Florence and the best pizza in Rome, every section features insider secrets and off-the-beaten-path recommendations (for example, a little restaurant in Piedmont known for its tajarin, a pasta that is the perfect bed for the region’s celebrated truffles). Here are the best places to stay, eat, and tour, paired with the rich history of each city, hillside town, and unique terrain. Along the way, you’ll make stops at the country’s hidden gems–art galleries, local restaurants, little-known hiking trails, spas, and premier spots for R&R. Inspiring and utterly unique, this vivid treasury is a must-have for anyone who wants to experience the best of Italy.
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