Four Cuts Too Many

Cover of Four Cuts Too Many by Debra H. Goldstein
Publisher: Kensington
Year: 2021
Language: en
Pages: 304
ISBN-13: 9781496732217
ISBN-10: 1496732219
Dimensions:
Height: 7.01 Inches
Length: 4.73 Inches
Weight: 0.44 Pounds
Width: 0.86 Inches
Dewey Decimal: 813.6
Editorial overview Touché

Four Cuts Too Many by Debra H. Goldstein is a mystery novel published by Kensington on May 25, 2021. This edition, written in English and spanning 304 pages, follows Sarah Blair, a law firm receptionist who juggles her responsibilities as a co-owner of her twin sister’s restaurant while caring for her pets. As she navigates her busy life, Sarah finds herself drawn into a murder investigation when a culinary school director is found dead, prompting her to step into the role of amateur sleuth.

In this engaging narrative, readers will discover Sarah’s journey as she attempts to clear her friend Grace Winston, an adjunct instructor at the culinary school, who becomes embroiled in the murder case. The story explores themes of friendship and the challenges of balancing personal and professional lives, all set against the backdrop of a cozy mystery. With elements of culinary intrigue and a touch of humor, Four Cuts Too Many presents a unique blend of mystery and amateur sleuthing that will keep readers engaged as Sarah hones her investigative skills.


Official synopsis Publisher

When it comes to murder, there’s no need to mince words . . .

Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama…

Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal.

Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival–and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer…

FAQ
What is “Four Cuts Too Many” about?
This page includes the available description and bibliographic details for “Four Cuts Too Many” by Debra H. Goldstein. Synopsis preview: When it comes to murder, there’s no need to mince words . . . Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama…Between working as a law fir…
Who is the author of “Four Cuts Too Many”?
“Four Cuts Too Many” is credited to Debra H. Goldstein.
When was “Four Cuts Too Many” published?
Publisher: Kensington. Year: 2021.
What is the ISBN for “Four Cuts Too Many”?
ISBN-13: 9781496732217. ISBN-10: 1496732219.
What are the book details (language, pages, edition)?
Language: en. Pages: 304.

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