Forgotten Spirits & Long Lost Liqueurs

Forgotten Spirits & Long Lost Liqueurs by David T. Smith, published by White Mule Press on March 4, 2015, is a detailed exploration of obscure and vanished ingredients in cocktail recipes from the golden era of mixology. This edition, comprising 124 pages, delves into the history and revival of various spirits, bitters, and liqueurs, including Old Tom Gin and Abbott’s Bitters, while also highlighting exceptionally rare spirits like Crème de Geniève and Coconut Whisqueur.

Readers will discover a wealth of cocktail recipes that incorporate these long-lost liqueurs, along with guidance on sourcing hard-to-find ingredients. The book focuses on the culinary aspects of beverages, particularly alcoholic drinks, and offers insights into bartending and cocktail preparation. This informative resource serves as a bridge to the past, inviting enthusiasts to rediscover forgotten flavors and techniques in the world of cocktails.