Foraging New Zealand
Foraging New Zealand by Peter Langlands, published by Penguin Random House New Zealand Limited on April 16, 2024, is a comprehensive guide to discovering over 250 edible wild foods found throughout New Zealand. This 400-page book offers insights into various wild plants, including fruits, fungi, seaweed, berries, and herbs, emphasizing safe foraging practices. With stunning photography and practical tips, it encourages readers to explore both the countryside and urban environments for these natural resources.
Readers will find detailed information on identifying and safely harvesting wild plants, enhancing their foraging experience. The book reflects Langlands’ extensive knowledge, drawn from years of compiling a database of wild foraged species and conducting workshops. This edition serves as a valuable resource for anyone interested in the nature and edible flora of New Zealand, making it a practical companion for both novice and experienced foragers.
Official synopsis Publisher
New Zealand is full of incredible, edible wild foods – fruit, fungi and seaweed; berries, herbs and more – you only need to know where to look and how to do it safely.
Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest.
Peter Langlands has spent a lifetime compiling Aotearoa’s largest database of wild foraged species, running workshops and sourcing wild produce for chefs as one of our only licensed professional foragers. He brings his years of expertise together in this essential compendium.
“It is an excellent and authoritative book and will become an indispensable resource for all those interested in the edible flora of New Zealand.” – Monica Wilde, The Wilderness Cure
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