Foraging New England

Foraging New England by Tom Seymour, published by Globe Pequot Publishing on April 24, 2020, is a comprehensive guide that explores the edible wild foods and healthful herbs found in the Northeast. This 3rd edition, comprising 264 pages, is designed for those interested in nature, outdoor skills, and cooking, providing a detailed overview of various plants and their uses.

Readers will find a well-organized resource that categorizes foraging opportunities by environmental zone, making it accessible for nature lovers and outdoor enthusiasts alike. The book covers a range of topics, including the identification of plants such as beach peas, serviceberries, and hen of the woods, while also offering insights into their culinary applications. This edition serves as an authoritative reference for anyone looking to deepen their understanding of the natural bounty available in New England.