Food Allergies
Food Allergies by Kevin Hillstrom, published by Greenhaven Publishing LLC on June 12, 2012, is a 96-page exploration of a critical health topic. This book provides an overview of food allergies, detailing the most common types and their potential physical effects, which can range from mild to severe reactions. It aims to inform readers about the importance of understanding food allergies and the necessary precautions for those affected.
In this edition, readers will find insights from doctors, researchers, and individuals living with food allergies, enhancing the discussion with real-life perspectives. The text includes comprehensive information on how to stay safe and avoid allergens, as well as treatment options available for those with food allergies. Additionally, the book features full source citations, lists of organizations for further research, a glossary, and a detailed subject index, making it a valuable resource for young adults interested in health and daily living topics related to diseases and injuries.
Official synopsis Publisher
Some food allergies are deadly, making this health topic a must-know. The most common food allergies are discussed in detail, as are the physical effects of food allergies, including mild and severe reactions. Readers will learn how people with food allergies stay safe and avoid ingredients they are allergic to, and how food allergies are treated. Doctors, researchers, and people living with food allergies are quoted throughout the text and full source citations are provided. Lists of sources for further research, including organizations to contact, are also included, along with a glossary and detailed subject index.
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