Flavors for a Crowd Practical, Large Quantity Recipes
Flavors for a Crowd by Judy L. Halpenny is an illustrated cookbook published by Balboa Press in 2012, featuring 304 pages of practical recipes designed for large gatherings. This collection offers a variety of simple, home-cooked meals, including lasagna, beef stroganoff, and traditional dishes from Thai, Indian, and Mexican cuisines. The recipes are conveniently organized to serve twelve, thirty-two, or sixty portions, making it suitable for both large dinner parties and everyday cooking.
Readers will find not only a diverse array of recipes but also straightforward meal plans accompanied by complete shopping lists. The book includes vegetarian delights and vegan options, along with a guide to protein alternatives, catering to various dietary preferences. Flavors for a Crowd aims to provide delicious meals for larger groups while maintaining ease of preparation, ensuring that cooking for a crowd is both enjoyable and accessible.
Official synopsis Publisher
A collection of simple, large quantity recipes, complete with home cooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these recipes are conveniently broken down into twelve, thirty-two, and sixty servings FLAVORS FOR A CROWD isn’t just a home cooked meals cookbook. It also includes straightforward meal plans with a complete shopping list, every day vegetarian delights and delicious vegan recipes, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes-due out soon. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
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