Fishery by-products technology
“Fishery by-products technology” by Julius Brody is a subsequent edition published by Avi Pub. Co in 1965, comprising 232 pages in English. This reference work provides an overview of various aspects related to fishery by-products, focusing on their technological applications and significance in the industry.
Readers will find a comprehensive exploration of the subject, detailing the processes and methods involved in utilizing fishery by-products. The book addresses topics relevant to the field, offering insights that are beneficial for professionals and students alike. With its structured approach, this edition serves as a valuable resource for those interested in the technological advancements and practices within the fishery sector.
Official synopsis Publisher
THIS EDITION HAS BEEN REPLACED BY A NEWER 2003 EDITION
This classic reference work is simply the best one-volume music dictionary available today. Its nearly 6,000 entries, written by more than 70 top musicologists, are consistently lucid and based on recent scholarship. The New Harvard Dictionary of Music contains among its riches superb articles on music of the 20th century, including jazz, rock, and mixed media as well as twelve-tone, serial, and aleatory music; comprehensive articles on the music of Africa, Asia, Latin America, and the Near East; entries on all the styles and forms in Western art music; and descriptions of instruments enriched by historical background. Short entries for quick reference–definitions and identifications–alternate with encyclopedia-length articles written by experts in each field. More than 220 drawings and 250 musical examples enhance the text.
Combining authoritative scholarship with concise, lively prose, The New Harvard Dictionary of Music is the essential guide for musicians, students, and everyone who listens to music.
FAQ
What is “Fishery by-products technology” about?
Who is the author of “Fishery by-products technology”?
When was “Fishery by-products technology” published?
What is the ISBN for “Fishery by-products technology”?
What are the book details (language, pages, edition)?
