Experimental Biochemistry
“Experimental Biochemistry” by Robert L. Switzer is a comprehensive resource published by Macmillan on April 21, 1999. This third edition spans 451 pages and is presented in English, making it suitable for students engaged in biochemistry laboratory courses. The book covers essential techniques used in modern biochemical research, providing the necessary theoretical background to understand various experiments.
Readers will find a thorough exploration of biochemical materials and methodologies that simulate real research lab experiences. The text includes a detailed appendix with procedures for reagent preparation and practical suggestions for instructors, enhancing the educational value of the material. Topics such as medical biochemistry and life sciences are integral to the content, making this edition a valuable tool for those studying in these fields.
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This edition of Experimental Biochemistry is a perfect fit for today’s biochemistry laboratory course. It provides comprehensive coverage of important techniques used in contemporary biochemical research and gives students the background theory they need to understand the nature of the experiments. Thoroughly classroom tested, the experiments incorporate the full range of biochemical materials in an attempt to simulate work in a research lab. In addition, a comprehensive appendix provides detailed procedures for preparation of reagents and materials, as well as helpful suggestions for the instructor. Custom Publishing
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