Everything Nutrition

Cover of Everything Nutrition by Kimberly A Tessmer
Author: Kimberly A Tessmer
Publisher: Adams Media
Year: 2003
Language: en
Pages: 320
ISBN-13: 9781580628747
Dimensions:
Height: 9 Inches
Length: 8 Inches
Weight: 1.3007273458 Pounds
Width: 0.75 Inches
Dewey Decimal: 613.2
Editorial overview Touché

Everything Nutrition by Kimberly A Tessmer is a comprehensive guide published by Adams Media on June 1, 2003. This 320-page book is presented in English and offers valuable insights into various aspects of nutrition and health. The author, a registered dietitian, provides essential facts and guidelines related to exercise, food intake, and cholesterol management, along with practical advice on interpreting food labels.

Readers will find a wealth of information designed to support healthy living and personal hygiene. The book includes specialized nutritional planning tips tailored for women, children, and vegetarians, making it a versatile resource for diverse dietary needs. With a focus on diet and nutrition, Everything Nutrition serves as a practical reference for anyone looking to enhance their understanding of healthy eating habits.


Official synopsis Publisher

A registered dietitian presents helpful facts and informational guidelines on exercise, food intake, cholesterol counts, and reading food labels, as well as tips on special nutritional planning for women, children, and vegetarians. Original.

FAQ
What is “Everything Nutrition” about?
This page includes the available description and bibliographic details for “Everything Nutrition” by Kimberly A Tessmer. Synopsis preview: A registered dietitian presents helpful facts and informational guidelines on exercise, food intake, cholesterol counts, and reading food labels, as well as tips on special nutritional planning for women, children, and v…
Who is the author of “Everything Nutrition”?
“Everything Nutrition” is credited to Kimberly A Tessmer.
When was “Everything Nutrition” published?
Publisher: Adams Media. Year: 2003.
What is the ISBN for “Everything Nutrition”?
ISBN-13: 9781580628747.
What are the book details (language, pages, edition)?
Language: en. Pages: 320.

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