Everyone Deserves Dessert

Sugar free, low carb dessert recipes from a professional Chef for diabetics and dieters, all made with normal ingredients found in smaller stores. 99 recipes from old classics to modern gems with lots of garnishes, sauces, ice cream, pastry and petit fours. Over 300 pages of delicious recipes, beautiful pictures, handy advice and a smattering of humour. A high quality hardback book produced entirely in England. A5 pages with a ribbon marker. It has taken me three years to develop the recipes and write the book. All the recipes have been tested several times, sometimes just because they’re too good not to make four times in a week! I have been eating a ketogenic diet for around twenty years and all of the recipes are low carbohydrate enough for me to have remained in ketosis during their development. I have used Truvia as the sweetener in the book but I have included instructions for replacing it with whatever you prefer. During the recipe development I limited myself to ingredients from the three small stores in my equally small town. The idea behind this is that you can do the shopping for the recipes in the usual way, and not have to wait a week for some esoteric ingredient.